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16th Annual Salsa Cook-off
Cook-off Activities from 7:00am - 4:00pm
10:30am Salsa turn-in for judging
11:00am Salsa judging begins
4:00pm Awards ceremony
For detailed list of events click HERE
Registration fees:
For
Printable Contestant Application Click HERE
ICS Members: $30.00 per entry.
Non-ICS Members: $80.00 for the first entry.*
* includes membership to ICS and year subscription to Chile Pepper Magazine
Winner Receives $250 First Place Prize, trophies, bragging rights, and hot sauces!
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